Get to Know Us
Restaurant Rössli Gasel has been an integral part of Bernese tradition for over 130 years. We are more than just a guesthouse; we are a place where history, warm hospitality, and a love for regional Swiss cuisine unite. Discover what we stand for and what drives us.
Our Mission
Our mission is to transform every visit to the Rössli into an unforgettable moment of enjoyment. We are committed every day to upholding the art of traditional Swiss cooking with fresh, regional, and seasonal ingredients, served in a warm, family-friendly atmosphere. We want every guest, from regulars to first-time visitors, to feel the very soul of our establishment.
Our Vision
Our Vision Our vision is to further establish Restaurant Rössli Gasel as a leading family restaurant and ambassador of Bernese cuisine. We aim to combine our historic tradition with sustainable quality, make our specialties (like the Rössli Cordon Bleu) known beyond the region, and serve future generations as a pet-friendly and cozy meeting place.
Our Team
Restaurant Rössli Gasel is a place of tradition and warmth, brought to life by its dedicated team. We are a small, close-knit team of three people who are passionately committed to making your visit an unforgettable culinary experience.
Karam
Deputy Manager
Zana
Managing Director
Barbara
Service