Menu
Starters and Light Bites
Green Salad
Choice of dressing
8.50
Soup of the Day
8.50
Homemade, daily selection
Mixed Salad
Choice of dressing
11.50
Beef Tartare (Bell)
22.50
Medium or spicy, with Calvados, Cognac, or Whiskey, served with butter and toast.
Lamb's Lettuce
With fried Black Forest ham, mushrooms, egg, and croutons in French dressing
15.50
Tartare as Main Course
33.50
Larger portion
Bruschetta di Pomodoro
With diced tomatoes, onions, olive oil, and oregano
12.00
Portion of French Fries
8.00
Chicken Wings
Price per piece
3.50
Cream of Beetroot Soup
12.50
Homemade, with horseradish foam.
Salad as Main Course
19.50
Large portion
From the Pan and Grill
Original Pork Cordon Bleu
Filled with ham and Raclette cheese, served with a vegetable bouquet and french fries
33.50
Cevapcici
27.50
(Minced beef and veal) from the grill, served with salad, Ajvar, and french fries
Rössli Pork Cordon Bleu
Filled with cured ham, Raclette cheese, and Gorgonzola, served with a vegetable bouquet and french fries
36.50
Pike-Perch Fillet (Zander)
34.50
With a pistachio crust, served on a bed of vegetables with jasmine rice
Calf's Liver
Sautéed in butter with herbs and onions, served with a vegetable bouquet and butter Rösti
35.50
Crispy Perch Fillets
30.50
Fried in beer batter, served with mixed salad and homemade tartare sauce
Pork Schnitzel in Cream Sauce
In a creamy mushroom and white wine sauce, served with a vegetable bouquet and choice of side dish
32.50
Tortelloni 4-Formaggi
23.50
Puff Pastry Patty
Filled with vegetables in a mushroom and Cognac cream sauce, served with rice
25.50
Breaded Pork Schnitzel
24.00
Served with french fries
In a creamy Gorgonzola sauce with caramelized walnuts and diced pears
Flammkuchen (Tarte Flambée) – The Specialty from Alsace
Original Nature
Black Forest ham strips, onions, crème fraîche, and Flammkuchen seasoning.
19.80
Vegetable Garden
21.80
Various seasonal vegetables, crème fraîche, refined with grated Swiss cheese and Flammkuchen seasoning
Original Gratinée
Black Forest ham strips, onions, crème fraîche, refined with grated Swiss cheese and Flammkuchen seasoning
20.80
Garlic Gratinée
21.80
Garlic, Black Forest ham strips, crème fraîche, grated Swiss cheese, and Flammkuchen seasoning
Forestière Gratinée
Mushrooms, Black Forest ham strips, onions, crème fraîche, grated Swiss cheese, and Flammkuchen seasoning
21.80
Zatar Gratinée
19.80
Crème fraîche, grated cheese, Zatar spice blend
Provencal Gratinée
Black Forest ham strips, onions, crème fraîche, herbs, refined with grated Swiss cheese
21.80
Prosciutto Funghi
Crème fraîche, grated cheese, cooked ham strips, mushrooms, and oregano
20.80
The foundation of a Flammkuchen is a very thinly rolled yeast dough base. The traditional topping consists of raw onions, bacon, and a sour cream crème, lightly seasoned with only salt and pepper. Once topped, the flatbread is baked in the oven at high heat for a short time.
Lebanese Specialties
Beef Shawarma
Sliced beef marinated in yogurt with various Lebanese spices, served with hummus, sesame sauce (tahini), jasmine rice, and grilled vegetables, refined with onions and olive oil
33.50
Falafel
24.50
Chickpea patties served with salad, french fries, and sesame-yogurt sauce
Sliced Chicken Breast
Marinated in yogurt with oriental spices, served with hummus, garlic sauce, jasmine rice, and grilled vegetables, refined with onions and olive oil
31.50
Rössli Meat Patties
31.50
Chef-style patties made from minced lamb and veal, refined with oriental spices, pan-fried with red onions and cherry tomatoes, served with grilled vegetables, hummus, and a side dish of your choice
Winter Specialties
Beef Tongue (Rindszunge)
In a caper white wine cream sauce, served with a vegetable bouquet and mashed potatoes
26.50
"Suurä Mockä"
33.50
Beef in a rich red wine sauce with sautéed mushrooms and bacon, served with a vegetable bouquet and mashed potatoes
Allergies: Our staff will happily inform you upon request about ingredients in our dishes that may trigger allergies or intolerances.
Prices: All prices are in CHF and include VAT.
Book a Table
A Spot at Rössli Awaits
You Secure your table in advance to avoid waiting times and guarantee your culinary experience in our cozy dining room or on our beautiful terrace.